RECIPES

Strawberries, raw, 1 cup, whole

March 21, 2017

Nutrition Facts

Strawberries, raw, 1 cup, whole

Protein (g)

0.96

Total lipid (fat) (g)

0.43

Carbohydrate, by difference (g)

11.06

Energy (kcal)

46.08

Sugars, total (g)

6.71

Fiber, total dietary (g)

2.88

Calcium, Ca (mg)

23.04

Iron, Fe (mg)

0.6

Magnesium, Mg (mg)

18.72

Phosphorus, P (mg)

34.56

Potassium, K (mg)

220.32

Sodium, Na (mg)

1.44

Zinc, Zn (mg)

0.2

Copper, Cu (mg)

0.07

Manganese, Mn (mg)

0.56

Selenium, Se (mcg)

0.58

Vitamin A, IU (IU)

17.28

Retinol (mcg)

0

Carotene, beta (mcg)

10.08

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.42

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

37.44

Vitamin C, total ascorbic acid (mg)

84.67

Thiamin (mg)

0.03

Riboflavin (mg)

0.03

Niacin (mg)

0.56

Pantothenic acid (mg)

0.18

Vitamin B-6 (mg)

0.07

Folate, total (mcg)

34.56

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

3.17

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

34.56

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.02

Fatty acids, total monounsaturated (g)

0.06

Fatty acids, total polyunsaturated (g)

0.22

Updated:  

March 21, 2017