Soup, scotch broth, canned, prepared with equal volume water, commercial, 1 cup
Nutrition Facts
Soup, scotch broth, canned, prepared with equal volume water, commercial, 1 cup
Protein (g) |
4.96 |
|---|---|
Total lipid (fat) (g) |
2.63 |
Carbohydrate, by difference (g) |
9.47 |
Energy (kcal) |
79.53 |
Sugars, total (g) |
0.63 |
Fiber, total dietary (g) |
1.2 |
Calcium, Ca (mg) |
14.46 |
Iron, Fe (mg) |
0.84 |
Magnesium, Mg (mg) |
4.82 |
Phosphorus, P (mg) |
55.43 |
Potassium, K (mg) |
159.06 |
Sodium, Na (mg) |
1012.2 |
Zinc, Zn (mg) |
1.59 |
Copper, Cu (mg) |
0.25 |
Manganese, Mn (mg) |
0.37 |
Selenium, Se (mcg) |
4.34 |
Vitamin A, IU (IU) |
2178.64 |
Retinol (mcg) |
0 |
Carotene, beta (mcg) |
1060.4 |
Carotene, alpha (mcg) |
491.64 |
Vitamin E (alpha-tocopherol) (mg) |
0.31 |
Cryptoxanthin, beta (mcg) |
0 |
Lycopene (mcg) |
0 |
Lutein + zeaxanthin (mcg) |
57.84 |
Vitamin C, total ascorbic acid (mg) |
0.96 |
Thiamin (mg) |
0.02 |
Riboflavin (mg) |
0.05 |
Niacin (mg) |
1.16 |
Pantothenic acid (mg) |
0.24 |
Vitamin B-6 (mg) |
0.07 |
Folate, total (mcg) |
9.64 |
Vitamin B-12 (mcg) |
0.27 |
Vitamin K (phylloquinone) (mcg) |
6.02 |
Folic acid (mcg) |
0 |
Folate, DFE (mcg_DFE) |
9.64 |
Cholesterol (mg) |
4.82 |
Fatty acids, total saturated (g) |
1.11 |
Fatty acids, total monounsaturated (g) |
0.77 |
Fatty acids, total polyunsaturated (g) |
0.55 |
Updated:
March 21, 2017