RECIPES
Soup, cream of celery, dehydrated, dry, 1 cup (8 fl oz)
Nutrition Facts
Soup, cream of celery, dehydrated, dry, 1 cup (8 fl oz)
Protein (g) |
2.55 |
|---|---|
Total lipid (fat) (g) |
1.58 |
Carbohydrate, by difference (g) |
9.5 |
Energy (kcal) |
60.86 |
Fiber, total dietary (g) |
0.46 |
Calcium, Ca (mg) |
34.51 |
Iron, Fe (mg) |
0.54 |
Magnesium, Mg (mg) |
5.44 |
Phosphorus, P (mg) |
32.3 |
Potassium, K (mg) |
105.57 |
Sodium, Na (mg) |
817.7 |
Zinc, Zn (mg) |
0.14 |
Copper, Cu (mg) |
0.12 |
Manganese, Mn (mg) |
0.22 |
Vitamin A, IU (IU) |
262.65 |
Retinol (mcg) |
0 |
Vitamin C, total ascorbic acid (mg) |
0.17 |
Thiamin (mg) |
0.02 |
Riboflavin (mg) |
0.04 |
Niacin (mg) |
0.29 |
Pantothenic acid (mg) |
0.99 |
Vitamin B-6 (mg) |
0.01 |
Folate, total (mcg) |
2.04 |
Vitamin B-12 (mcg) |
0.04 |
Folic acid (mcg) |
0 |
Folate, DFE (mcg_DFE) |
2.04 |
Cholesterol (mg) |
0.51 |
Fatty acids, total saturated (g) |
0.24 |
Fatty acids, total monounsaturated (g) |
0.68 |
Fatty acids, total polyunsaturated (g) |
0.6 |
Updated:
March 21, 2017