Chicken, capons, meat and skin and giblets and neck, cooked, roasted, 1 capon
Nutrition Facts
Chicken, capons, meat and skin and giblets and neck, cooked, roasted, 1 capon
Protein (g) |
402 |
|---|---|
Total lipid (fat) (g) |
165.48 |
Carbohydrate, by difference (g) |
0.57 |
Energy (kcal) |
3204.68 |
Fiber, total dietary (g) |
0 |
Calcium, Ca (mg) |
212.7 |
Iron, Fe (mg) |
25.38 |
Magnesium, Mg (mg) |
326.14 |
Phosphorus, P (mg) |
3389.02 |
Potassium, K (mg) |
3445.74 |
Sodium, Na (mg) |
709 |
Zinc, Zn (mg) |
27.51 |
Copper, Cu (mg) |
1.15 |
Manganese, Mn (mg) |
0.44 |
Selenium, Se (mcg) |
273.67 |
Vitamin A, IU (IU) |
10408.12 |
Retinol (mcg) |
3119.6 |
Vitamin C, total ascorbic acid (mg) |
5.67 |
Thiamin (mg) |
0.99 |
Riboflavin (mg) |
3.11 |
Niacin (mg) |
119.32 |
Pantothenic acid (mg) |
16.79 |
Vitamin B-6 (mg) |
5.81 |
Folate, total (mcg) |
368.68 |
Vitamin B-12 (mcg) |
5.1 |
Folic acid (mcg) |
0 |
Folate, DFE (mcg_DFE) |
368.68 |
Cholesterol (mg) |
1460.54 |
Fatty acids, total saturated (g) |
46.51 |
Fatty acids, total monounsaturated (g) |
66.79 |
Fatty acids, total polyunsaturated (g) |
35.73 |
Updated:
March 21, 2017