RECIPES
Biscuits, mixed grain, refrigerated dough, 1 biscuit (2-1/2" dia)
Nutrition Facts
Biscuits, mixed grain, refrigerated dough, 1 biscuit (2-1/2" dia)
Protein (g) |
2.68 |
|---|---|
Total lipid (fat) (g) |
2.46 |
Carbohydrate, by difference (g) |
20.86 |
Energy (kcal) |
115.72 |
Calcium, Ca (mg) |
7.48 |
Iron, Fe (mg) |
1.21 |
Magnesium, Mg (mg) |
13.2 |
Phosphorus, P (mg) |
103.84 |
Potassium, K (mg) |
200.64 |
Sodium, Na (mg) |
294.8 |
Zinc, Zn (mg) |
0.26 |
Copper, Cu (mg) |
0.05 |
Manganese, Mn (mg) |
0.29 |
Vitamin A, IU (IU) |
0 |
Retinol (mcg) |
0 |
Vitamin C, total ascorbic acid (mg) |
0 |
Thiamin (mg) |
0.17 |
Riboflavin (mg) |
0.09 |
Niacin (mg) |
1.5 |
Pantothenic acid (mg) |
0.14 |
Vitamin B-6 (mg) |
0.03 |
Folate, total (mcg) |
36.52 |
Vitamin B-12 (mcg) |
0 |
Folic acid (mcg) |
31.24 |
Folate, DFE (mcg_DFE) |
58.52 |
Cholesterol (mg) |
0 |
Fatty acids, total saturated (g) |
0.6 |
Fatty acids, total monounsaturated (g) |
1.29 |
Fatty acids, total polyunsaturated (g) |
0.39 |
Updated:
March 21, 2017